W1047-1 Igikoresho cyo gukata imboga gifite imikorere myinshi gifite ibyuma 5 n'agasanduku ko kubikamo intoki gafite foromaje yo gukata icyuma gikingira igikoni.

• Utwuma 5 dushobora guhindurwa hamwe n'agasanduku ko kubikamo ibintu:Haza ibyo ukeneye byose byo gukata no gusya imboga imbuto foromaje n'imbuto, hamwe n'ububiko bworoshye.
• Igishushanyo mbonera cy'uburinzi bw'intoki mu mutekano:Ibyuma bifunze byubatswemo hamwe n'icyuma gisunika ibiryo birinda gukora ku mpande zityaye, bikarinda amaboko gukomereka.
• Ishingiro rihamye rirwanya kunyerera ry’umuyoboro w’amazi:Igikombe gikomeye gikurura gifata neza ku meza, bigatuma gikomeza gukora neza nta kunyerera mu gihe cyo kuyikoresha.
• Gukora mu buryo bworoshye n'intoki:Umukingo woroshye wo gukurura ukoreshwa mu gukurura ukoresheje icyuma gi ...
• Porogaramu yagutse:Ni nziza cyane mu gukata ibirayi mu buryo bw'umuzunguruko, gukata inkoko mu buryo busanzwe, gukata zucchini mu buryo bw'insinga karemano, gukata karoti n'imbuto zisya, kandi ikoreshwa mu gukata salade mu buryo bw'ifiriti n'ibindi byinshi.
• Gushyiramo no Gusukura Byoroshye:Ibikoresho bishobora gukurwaho bituma biteranywa vuba kandi bigakurwaho byoroshye kugira ngo bisukurwe neza nyuma yo kubikoresha.

Icyambu cya FOB:Ningbo

Igihe cy'icyitegererezo:Iminsi 7-10

Isaha yo gutanga:Iminsi 35-60

Igihe cyo kwishyura:Amafaranga yo kubitsa: 30% y'ingwate + 70% y'amafaranga yo kubitsa

OEM/ODM/OPM:Irakirwa cyane kandi yahinduwe mu buryo bwihariye