W1046 Imashini yo gukata imboga ifite imikorere myinshi ifite ibyuma 5 bishobora guhindurwa hamwe n'agasanduku ko kubikamo ibiryo byo mu gikoni neza, gukata no gusya.

• Utwuma 5 dushobora guhindurwa:Harimo gukata uduce duto, gukata insinga nini z'ubugari n'insinga nto z'ubugari kugira ngo bihuze n'ibyo ukeneye byose mu gutunganya imboga n'imbuto z'ibishyimbo.
• Igishushanyo mbonera cyizewe kandi cyoroshye gukoresha:Ibyuma byubatswemo n'icyuma gisunika ibiryo birinda amaboko kwangirika, mu gihe ishingiro rikomeye ririnda kunyerera rituma grater ikomeza guhagarara neza mu gihe cyo kuyikoresha.
• Byoroshye gukoresha no gusukura:Umukingo uzunguruka n'intoki ntukenera amashanyarazi ashobora gukurwaho ibice bituma guteranya no gusukura bigabanya igihe cyo gutegura amafunguro.
• Ububiko buzigama umwanya:Iza n'agasanduku kabigenewe ko kubikamo ibintu byose neza kugira ngo irinde gutakaza no kugumisha igikoni cyawe gisukuye.
• Porogaramu yagutse:Ni nziza cyane mu gutunganya ibirayi, inkoko karoti, foromaje ya zucchini, kandi ni nziza cyane mu guteka salade n'ibindi biryo biryoshye.

Icyambu cya FOB:Ningbo

Igihe cy'icyitegererezo:Iminsi 7-10

Isaha yo gutanga:Iminsi 35-60

Igihe cyo kwishyura:Amafaranga yo kubitsa: 30% y'ingwate + 70% y'amafaranga yo kubitsa

OEM/ODM/OPM:Irakirwa cyane kandi yahinduwe mu buryo bwihariye