A1048-Imashini yo gukata imboga ifite imikorere myinshi ifite ibyuma bitatu bishobora guhindurwa byo gukata no gusya, igishushanyo mbonera cy'amaboko meza yo gutegura ibiryo byo mu gikoni.

1. Sisitemu y'amasasu 3 afite imikorere myinshi:Ifite ibyuma bitatu by'icyuma kidasa neza bishobora guhindurwamo gukata inkoko/imbuto, karoti/radishes nini zicagagura, n'imbuto zisya neza/zucchini, bihuye n'ibikenewe mu gikoni bitandukanye.
2. Igishushanyo mbonera cyizewe kandi cyoroshye gukoresha:Ibyuma bifunze byubatswemo hamwe n'icyuma gisunika ibiryo birinda amaboko gukomereka, ishingiro ritanyerera rituma grater ikomeza guhagarara neza mu gihe cyo kuyikoresha, nta gucika cyangwa ngo bibe bigitenguha.
3. Umurimo wo gufunga intoki neza:Umushumi woroshye uzunguruka utuma ibiryo bitegurwa vuba kandi mu buryo bworoshye, ukaba mwiza mu gutegura salade, ifiriti n'ibindi biribwa vuba nta ngufu z'amashanyarazi.
4. Byoroshye gushyiramo no gusukura:Uburyo bworoshye bwo gushyiraho ibintu mu ntambwe enye; ibice bishobora gukurwaho byemerera gusukurwa neza, bikagira isuku kandi bigakoreshwa igihe kirekire.
5. Kuzigama umwanya muto kandi uciriritse:Ingana na 25cm × 21.5cm × 12.5cm, ikwiriye cyane mu gikoni gito cyangwa mu bubiko bw'amakaramu, ikaba ifasha mu guteka mu rugo.

Icyambu cya FOB:Ningbo

Igihe cy'icyitegererezo:Iminsi 7-10

Isaha yo gutanga:Iminsi 35-60

Igihe cyo kwishyura:Amafaranga yo kubitsa: 30% y'ingwate + 70% y'amafaranga yo kubitsa

OEM/ODM/OPM:Irakirwa cyane kandi yahinduwe mu buryo bwihariye