A1048-2 Imashini yo gukata imboga ifite imikorere myinshi ifite ibyuma bitatu bishobora guhindurwa byo gukata no gusya intoki Igikoresho cyo mu gikoni cy'imbuto Imboga imbuto

• Utwuma 3 tw'icyuma gishyuha dushobora guhindurwa:Haza ibyo ukeneye byose mu gikoni cyawe byo gukata inkoko/imbuto, gukata karoti/radishes, no gusya imbuto/zucchini.
• Igishushanyo mbonera cyizewe kandi cyoroshye gukoresha:Ibyuma byubatswemo n'icyuma gisunika ibiryo birinda amaboko gukomereka, nta nkombe zigaragara zityaye.
• Ishingiro rihamye rirwanya kunyerera ry’umuyoboro w’amazi:Ifunga neza ku gikoresho cyo hejuru, ikarinda kunyerera mu gihe cyo kuyikoresha kugira ngo ikoreshwe neza kandi mu buryo buhamye.
• Byoroshye gukoresha no gusukura:Uburyo bwo gukaraba intoki ntibusaba amashanyarazi, ibice bishobora gukurwaho bituma isuku yihuta kandi itagira ingorane.
• Kuzigama umwanya muto kandi uciriritse:Ingano 23.5×20.5×11.5cm, ni nziza cyane ku gikoni gito kandi byoroshye kubika.

Icyambu cya FOB:Ningbo

Igihe cy'icyitegererezo:Iminsi 7-10

Isaha yo gutanga:Iminsi 35-60

Igihe cyo kwishyura:Amafaranga yo kubitsa: 30% y'ingwate + 70% y'amafaranga yo kubitsa

OEM/ODM/OPM:Irakirwa cyane kandi yahinduwe mu buryo bwihariye