Y-WJ2021-6 Umushongi w'ibiribwa ukozwe mu ntoki, ukoresheje intoki, ucukura imboga mu buryo bunini hamwe n'ibyuma 420 bya Stainless Steel na Whisk y'amagi yo guteka tungurusumu, igitunguru, karoti, salade y'inyanya, gutegura ibiryo by'abana.

• Ibikoresho by'igiciro cyinshi no gukomera:Ibyuma 420 by'icyuma kitagira umugese byemeza ko bimara igihe kirekire kandi bikarishye, mu gihe umugozi wa nylon ukomeye n'umubiri wa pulasitiki udafite BPA byemeza ko bikoreshwa buri munsi mu mutekano no mu buryo bukomeye.
• Igishushanyo mbonera cy'imikorere myinshi:Igikoresho cyo mu gikoni gikoreshwa mu gukata imboga (tungurusumu, igitunguru, karoti, concombre), gukora puree y'inyanya, no gusya amagi, bihuye n'ibikenewe mu gutegura ibiryo bitandukanye.
• Umurimo woroshye kandi ufite umutekano:Igishushanyo mbonera cy'imigozi gikoreshwa n'intoki ntigisaba amashanyarazi, gifite umugozi w'umutekano uhamye n'impeta ya TPR yo hasi idatemba kugira ngo ikoreshwe neza kandi neza mu gihe cyo kuyikoresha.
• Iciriritse kandi ishobora gutwara:Ingano nto (13.2cm × 10.1cm) izigama umwanya wo mu gikoni, ikaba ari nziza cyane mu gutekera mu rugo, guteka mu nkambi, cyangwa gutegura ibiryo by'abana n'ibiryo bya salade vuba.
• Gusukura mu buryo bworoshye:Ibikoresho bishobora gukurwaho n'ibice bikoreshwa mu gukaraba bituma bikurwaho vuba kandi bigasukurwa neza, bigatuma ibisigazwa by'ibiryo byiyongera.

Icyambu cya FOB:Ningbo

Igihe cy'icyitegererezo:Iminsi 7-10

Isaha yo gutanga:Iminsi 35-60

Igihe cyo kwishyura:Amafaranga yo kubitsa: 30% y'ingwate + 70% y'amafaranga yo kubitsa

OEM/ODM/OPM:Irakirwa cyane kandi yahinduwe mu buryo bwihariye